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ATAGO MASTER-4M Refractometer
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MASTER-4M has a measuring range between the MASTER-2M / 2PM and the MASTER-3M / 3PM (measurement range Brix 45.0 to 82.0%). The MASTER-4M are the successor model of the conventional model, N-4E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-4M is made of metal, and the MASTER-4PM is plastic. The... |
Hand-Held Refractometers
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ATAGO MASTER-4PM Refractometer
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MASTER-4PM has a measuring range between the MASTER-2M / 2PM and the MASTER-3M / 3PM (measurement range Brix 45.0 to 82.0%). The MASTER-4PM are the successor model of the conventional model, N-4E. The MASTER-M / PM series is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-4M is made of metal, and the MASTER-4PM is plastic. The... |
Hand-Held Refractometers
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ATAGO MASTER-4PT Refractometer (Automatic Temperature Compensation)
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MASTER-4PT has a measuring range between the MASTER-2T / 2PT and the MASTER-3T / 3PT (measurement range Brix 45.0 to 82.0%). MASTER-4PT can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC). The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-4T is made of metal, and the MASTER-4PT is plastic. The... |
Hand-Held Refractometers
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ATAGO MASTER-4Pα Refractometer (Automatic Temperature Compensation & Water Resistant)
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MASTER-4Pα has a measuring range between the MASTER-2α / 2Pα and the MASTER-3α / 3Pα (measurement range Brix 45.0 to 82.0%). MASTER-4Pα can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-4α is made of metal, and the MASTER-4Pα is plastic. The specifications are exactly the same. For salty and acidic... |
Hand-Held Refractometers
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ATAGO MASTER-4T Refractometer (Automatic Temperature Compensation)
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MASTER-4T has a measuring range between the MASTER-2T / 2PT and the MASTER-3T / 3PT (measurement range Brix 45.0 to 82.0%). MASTER-4T can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC). The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-4T is made of metal, and the MASTER-4PT is plastic. The... |
Hand-Held Refractometers
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ATAGO MASTER-4α Refractometer (Automatic Temperature Compensation & Water Resistant)
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MASTER-4α has a measuring range between the MASTER-2α / 2Pα and the MASTER-3α / 3Pα (measurement range Brix 45.0 to 82.0%). MASTER-4α can be used for high concentration samples, such as condensed milk, concentrated fruit juice, jam, marmalade, liquid sugar, etc. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-4α is made of metal, and the MASTER-4Pα is plastic. The specifications are exactly the same. For salty and acidic... |
Hand-Held Refractometers
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ATAGO MASTER-500 MASTER series Refractometer
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MASTER-500 is 0-90% wide brix model of the MASTER-Series.• Heat resistant• Water resistant |
Hand-Held Refractometers
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ATAGO MASTER-53M Refractometer
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The MASTER-53M are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53M are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic... |
Hand-Held Refractometers
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ATAGO MASTER-53PT Refractometer (Automatic Temperature Compensation)
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MASTER-53PT are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the... |
Hand-Held Refractometers
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ATAGO MASTER-53Pα Refractometer (Automatic Temperature Compensation & Water Resistant)
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MASTER-53Pα are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For... |
Hand-Held Refractometers
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ATAGO MASTER-53S Hand-held Refractometer for Milky Samples
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Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing. |
Hand-Held Refractometers
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ATAGO MASTER-53T Refractometer (Automatic Temperature Compensation & Water Resistant)
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MASTER-53T are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53T / MASTER-53PT can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model. The MASTER-T / PT series is a good alternative choice when the water resistant feature is not a priority.The MASTER-53T is made of metal, and the... |
Hand-Held Refractometers
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ATAGO MASTER-53α Refractometer (Automatic Temperature Compensation & Water Resistant)
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MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For... |
Hand-Held Refractometers
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ATAGO MASTER-80H Refractometer (Automatic Temperature Compensation & Water Resistant)
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MASTER-80H is heat resistant model of the MASTER-Series. The MASTER-80H is the successor model of the conventional model H-80. The MASTER-80H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-80H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-80H is best for measuring jam, marmalade candies, etc. *Calibration with the 30% Sucrose Solution... |
Hand-Held Refractometers
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ATAGO MASTER-93H Refractometer (Automatic Temperature Compensation & Water Resistant)
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MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.*Calibration with the 50% Sucrose... |
Hand-Held Refractometers
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ATAGO MASTER-AGRI MASTER series Vegetable & Fruit Refractometer
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Optimized for measuring concentrations (Brix) of plant juices from leaves ,stems and roots. Only a small amount of liquid is needed for measurement.Perfectly apt to measure fruit juices and more. |
Hand-Held Refractometers
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ATAGO MASTER-BAUME Wine Refractometers (Automatic Temperature Compensation & Water Resistant)
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The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). These models are equipped with the same great features as the other MASTER-α Series. Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced... |
Wine Refractometers
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ATAGO MASTER-BC Battery Coolant Checker
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This refractometer has an exclusive scale for measuring specific gravity of battery fluid and forchecking the freezing temperature of ethylene glycol and propylene glycol which are used as antifreeze mixture in automobiles, thermal catalyst for solar power systems and other industrial applications. MASTER-BC is the successor model to the conventional BC-2E. The scale is graduated in °C.NEW material (which is durable for salty and acid sample) is adopted. |
Hand-Held Refractometers
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ATAGO MASTER-BCF Battery Coolant Checker
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This refractometer has an exclusive scale for measuring specific gravity of battery fluid and forchecking the freezing temperature of ethylene glycol and propylene glycol which are used as antifreeze mixture in automobiles, thermal catalyst for solar power systems and other industrial applications. MASTER-BCF is the successor model to the conventional BC-3E. The scale is graduated in °F.NEW material (which is durable for salty and acid sample) is adopted. |
Hand-Held Refractometers
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ATAGO MASTER-BR Coolant Refractometer
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This refractometer can be used for measuring the concentration and freezing temperature of ethylene glycol and propylene glycol.NEW material (which is durable for salty and acid sample) is adopted. |
Hand-Held Refractometers
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